Abstract
In Holland several species of fish are cultured. These are: (1) roach (Rutilus rutilus), (2) pike-perch (Lucioperca lucioperca), (3) carp (Cyprinus carpio), (4) pike (Esox lucius), and (5) rainbow trout (Salmo gairdneri). All, with the exception of 50 to 60 MT of rainbow trout, are cultured for restocking or stocking of ponds, lakes, streams, and canals.
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© 1983 The AVI Publishing Company, Inc.
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Brown, E.E. (1983). Netherlands (Holland). In: World Fish Farming: Cultivation and Economics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6870-0_7
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DOI: https://doi.org/10.1007/978-1-4684-6870-0_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-6872-4
Online ISBN: 978-1-4684-6870-0
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