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Analytical Ultracentrifugation and its use in Biotechnology

  • Steven J. Shire
Part of the Emerging Biochemical and Biophysical Techniques book series (EBBT)

Abstract

Analytical ultracentrifugation has played a critical role in laying the foundations for modern molecular biology. Among its achievements are the demonstration that proteins are macromolecules rather than complexes of smaller units (Svedberg and Fahraeus 1926), and direct support for the semi-conservative replication of DNA as proposed by Watson and Crick (Meselson and Stahl 1958). Unlike techniques such as SDS polyacrylamide gel electrophoresis (SDS PAGE) or gel permeation chromatography (GPC), analytical ultracentrifugation can be used to determine absolute molecular weights without the use of molecular weight standards or interference from the sieving matrix used for separation. Mass spectrometry technology has improved tremendously over the last 5 years and routinely enables researchers to determine molecular weights of macromolecules far more accurately than by analytical ultracentrifugation. However, molecular weights of associating macromolecules in solution are still best determined by centrifugation. Quantitation of these interactions by determining association constants is most easily done by sedimenting solutions to equilibrium and fitting the resulting concentration gradient to a specific association model. The interactions between molecules in oligomeric proteins, self-associating proteins, and interacting systems such as receptor-ligand complexes can be investigated by analytical ultracentrifugation.

Keywords

Mixed Micelle Sedimentation Equilibrium Partial Specific Volume Human Relaxin Absolute Molecular Weight 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© Birkhäuser Boston 1994

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  • Steven J. Shire

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