Dairy Products

  • Richard K. Miller
Part of the VNR Competitive Manufacturing Series book series (VNRCMS)

Abstract

Many dairies are quite automated, limiting the possibilities for the implementation of robotic technologies. Possibilities that do exist may be classified into three categories:
  1. 1.

    Automation of operations where a wide variety of products produced or other requirements for flexibility preclude the use of fixed automation,

     
  2. 2.

    Increased inspection and quality control through use of computer vision.

     
  3. 3.

    Manual operations which have not yet been automated, where robotic systems may be more cost-effective than specialized equipment.

     

Keywords

Casing 

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References

  1. 1.
    Olson, N. F., “Target Technology at 21st Congress,” Dairy Field, November 1982, pp 44–50.Google Scholar
  2. 2.
    McNiece, R., “Blue Bell Expands Production to Please a Growing Market,” Dairy Field, February 1982, pp 39–44.Google Scholar

Copyright information

© Springer Science+Business Media New York 1989

Authors and Affiliations

  • Richard K. Miller

There are no affiliations available

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