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Abstract

One fancy color diamond specialist I know likes nothing better than showing a mouth-watering array of lovely brown diamonds to out-of-town jewelers who visit him in New York. But the vacant stares that usually greet these stones quickly remind him that brown diamonds are still a seldom acquired taste. Nevertheless, he’s convinced that some day soon the very same diamonds will become a required taste.

Keywords

Milk Chocolate Secondary Color Wedding Ring Colored Stone Masculine Image 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Modern Jeweler Magazine 1990

Authors and Affiliations

  • David Federman

There are no affiliations available

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