One fancy color diamond specialist I know likes nothing better than showing a mouth-watering array of lovely brown diamonds to out-of-town jewelers who visit him in New York. But the vacant stares that usually greet these stones quickly remind him that brown diamonds are still a seldom acquired taste. Nevertheless, he’s convinced that some day soon the very same diamonds will become a required taste.


Milk Chocolate Secondary Color Wedding Ring Colored Stone Masculine Image 


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Copyright information

© Modern Jeweler Magazine 1990

Authors and Affiliations

  • David Federman

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