Sources of Microorganisms

  • George J. Banwart

Abstract

The microbial flora of a food consists of the microorganisms associated with the raw material, those acquired during handling and processing, and those surviving any preservation treatment and storage.

Keywords

Microbial Contamination Horseshoe Crab Microbial Flora Microbial Load Foodborne Illness 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Van Nostrand Reinhold 1989

Authors and Affiliations

  • George J. Banwart
    • 1
  1. 1.Department of MicrobiologyThe Ohio State UniversityUSA

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