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Estimating the Number of Microorganisms

  • George J. Banwart

Abstract

An important aspect of food microbiology is the examination of food or other materials for microorganisms.

Keywords

Plate Count Much Probable Number Ground Beef Standard Plate Count Aerobic Plate Count 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Van Nostrand Reinhold 1989

Authors and Affiliations

  • George J. Banwart
    • 1
  1. 1.Department of MicrobiologyThe Ohio State UniversityUSA

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