Applications of 2D NMR Spectroscopy to Carbohydrates

  • L. Lerner
Part of the Basic Life Sciences book series (BLSC, volume 56)

Abstract

Two-dimensional high resolution nuclear magnetic resonance spectroscopy (2D NMR) is a powerful tool for determining the structure and conformation of carbohydrates in solution. Applications to carbohydrate problems have followed closely on the heels of development of sophisticated two dimensional — and now three dimensional — pulse sequences (Hoffman and Davies, 1988; Fesik et al., 1989; Vuister et al., 1989).

Keywords

Sugar Arthritis Carbohydrate Polysaccharide Coherence 

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Copyright information

© Plenum Press, New York 1990

Authors and Affiliations

  • L. Lerner
    • 1
  1. 1.Department of ChemistryUniversity of Wisconsin-MadisonMadisonUSA

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