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Automatic Use of Small Nuclear Magnetic Resonance Spectrometers for Quality Control Measurements

  • Robert M. Pearson
  • John Q. Adams
Part of the Basic Life Sciences book series (BLSC, volume 56)

Abstract

The titles and abstracts of the papers presented at this meeting describe the application of nuclear magnetic resonance to research of importance in the agricultural/food processing industries. For the most part these papers have described the use of sophisticated, complex and expensive spectrometers in these studies. The complexity of these techniques makes it difficult for the average worker in the agricultural/food processing industry to apply nuclear magnetic resonance without the assistance of an expert trained in the field. The cost of this type of NMR equipment makes some sort of a central corporate facility imperative. These conditions tend to isolate the agricultural/food processing chemist from the application of NMR techniques to his or her routine problems.

Keywords

Nuclear Magnetic Resonance Dead Time Fast Decay Free Induction Decay Quality Control Measurement 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Hahn, E. L., 1950, Phys. Rev., 80:580.CrossRefGoogle Scholar
  2. Pearson, R. M., and Parker, T. L., 1984, “The Use of Small Nuclear Magnetic Resonance Spectrometers as On-Line Analyzers for Rotary Kiln Control,” Light Metals, Pages 81–97.Google Scholar
  3. Pearson, R. M., Ream, L. R., Adams, J., and Job, C., 1987, “The Use of Small Nuclear Magnetic Resonance Spectrometers for On-Line Process Control,” Cereal Foods World, vol. 32, no. 11, p. 822.Google Scholar

Copyright information

© Plenum Press, New York 1990

Authors and Affiliations

  • Robert M. Pearson
    • 1
  • John Q. Adams
    • 2
  1. 1.PleasantonUSA
  2. 2.OrindaUSA

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