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Application of the Low Resolution Pulsed NMR “Minispec” to Analytical Problems in the Food and Agriculture Industries

  • Philip J. Barker
  • Henry J. Stronks
Part of the Basic Life Sciences book series (BLSC, volume 56)

Abstract

While the principles of NMR are increasingly well-known and today form a normal part of any undergraduate chemistry course, it is still true to say that the average chemist will associate NMR with a technique of considerable sophistication for resolving problems of structural analysis. Unfortunately, low resolution NMR and its applications receive little attention, but the industrial interest in this area is considerable and growing rapidly.

Keywords

Cocoa Butter Single Spin Rape Seed Mini Spec Peanut Kernel 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Conway, T. F., Cohee, R. F., and Smith, R. J., 1957, Manufacturing Confectioner, 37:27.Google Scholar
  2. Guillou, M., and Tellier, C., Analytical Chem., in press.Google Scholar
  3. Horman, L., 1984, in “Analysis of Foods and Beverages,” S. Charalambous Ed., Academic Press Inc., 205–264.Google Scholar
  4. Renou, J. P., Brioguet, A., Gattelier, Ph., and Kopp, J., 1987, Int. J. Food Science and Technology, 22:169.CrossRefGoogle Scholar

Copyright information

© Plenum Press, New York 1990

Authors and Affiliations

  • Philip J. Barker
    • 1
  • Henry J. Stronks
    • 2
  1. 1.BHP Melbourne Research LabsThe Broken Hill Proprietary Co. Ltd.MulgraveAustralia
  2. 2.Bruker Spectrospin (Canada) Ltd.MiltonCanada

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