Relations Between Smoking, Food Intake and Plasma Lipoproteins
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 273)
Smoking is regarded as one of the major risk factors for the development of atherosclerosis together with hyperlipoproteinaemia and hypertension. It has independent power as a risk factor.
KeywordsSmoking Cessation Plasma Lipoprotein High Density Lipoprotein Cholesterol Level Lipoprotein Lipase Activity Current Cigarette Smoker
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Plenum Press, New York 1990