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Plant Aging pp 429-433 | Cite as

Polyamine and Ethylene Metabolisms During Tomato Fruit Ripening

  • M. Acosta
  • J. L. Casas
  • J. A. del Río
  • M. B. Arnao
  • A. Ortuño
  • F. Sabater
Part of the NATO ASI Series book series (NSSA, volume 186)

Abstract

Polyamines, putrescine (PUT), spermidine (SPD) and spermine (SPM), are relatively small soluble molecules, fully protonated and polycationic at physiological pH.

Keywords

Ethylene Production Tomato Fruit Ripening Stage Ethylene Biosynthesis Polyamine Level 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1990

Authors and Affiliations

  • M. Acosta
    • 1
  • J. L. Casas
    • 1
  • J. A. del Río
    • 1
  • M. B. Arnao
    • 1
  • A. Ortuño
    • 1
  • F. Sabater
    • 1
  1. 1.Department of Plant BiologyUniversity of MurciaMurciaSpain

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