The Control by Cryopreservation of Age-Related Changes in Plant Tissue Cultures
Cryopreservation is the process by which viable tissues are stored at ultra-low temperatures (-196°C) in liquid nitrogen. Metabolism is suspended and evidence suggests that genetic stability is maintained. The following provides a brief account of cryopreservation methodology (see also Withers, 1987; Benson and Withers, 1988).
KeywordsSomaclonal Variation Plant Tissue Culture Rosmarinic Acid Cryogenic Treatment Cryopreservation Protocol
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