Microbial Deterioration of Lamparosa (Vomer Setapinnis) Stored at 2°C

  • A. J. Martinez
  • L. G. Ramirez
  • R. A. Bello


It is well known that a relatively small portion of the total resources from the sea is being used for human consumption. Programs emphasizing total utilization of sea resources, new sources of protein, utilization of unconventional fish species and total recovery and utilization of fish flesh have received considerable attention (Piggot, 1976). Venezuela has utilized a wide variety of fish species including Bagres (Arius spp.), Cazones (Mustelus spp.), and Peral (Lepophidium spp.) among others (Bello and Pigott, 1980).


Total Coliform Microbial Count Fish Flesh Microbial Spoilage Aerobic Plate Count 
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Copyright information

© Plenum Press, New York 1989

Authors and Affiliations

  • A. J. Martinez
    • 1
  • L. G. Ramirez
    • 1
  • R. A. Bello
    • 1
  1. 1.Instituto de Ciencia y Tecnologia de AlimentosUniversidad Central de VenezuelaCaracasVenezuela

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