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Malondialdehyde Derivatives in Urine

  • H. H. Draper
  • M. Hadley
Part of the Basic Life Sciences book series (BLSC, volume 49)

Abstract

Malondialdehyde (MDA) excretion in rat urine is responsive to peroxidation of dietary lipids and to factors which increase lipid peroxidation in vivo: vitamin E deficiency and administration of iron, CCI4 or adriamycin. Urinary MDA is also increased by administration of the lipolytic hormones ACTH and epinephrine and by fasting, particularly when the tissues have been enriched by feeding highly unsaturated fish oil fatty acids.1,2

Keywords

Anion Exchange Chromatography Dietary Polyunsaturated Fatty Acid Stimulate Lipid Peroxidation Lysine Derivative Hormone ACTH 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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    L.A. Piche, P.D. Cole, M. Hadley, R. van den Bergh and H.H. Draper, Identification of N-ε-(2-propenal)lysine as the main form of malondialdehyde in food digesta, Carcinogenesis (in press).Google Scholar
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    L.A. Piche, H.H. Draper and P.D. Cole, Malondialdehyde excretion by subjects consuming cod liver oil versus a concentrate of n-3 fatty acids, Lipids (in press).Google Scholar

Copyright information

© Plenum Press, New York 1988

Authors and Affiliations

  • H. H. Draper
    • 1
  • M. Hadley
    • 1
  1. 1.Department of Nutritional Sciences, College of Biological ScienceUniversity of GuelphGuelphCanada

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