Advertisement

Impairment of IgA Expression and Cell Mediated Immunity Observed on Peyer’s Patches of Protein-Depleted Rats at Weaning and Then Fed on 20% Casein

  • M. E. Roux
  • M. Carmen del Lopez
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 216 A)

Abstract

The gastrointestinal immune system has many unique structural and functional features, that include the Peyer’s patch and the secretory IgA system (1). Precursors of the IgA plasma cells are first recognizable as bone marrow-derived B cells in the Peyer’s patches (1–3). IgA committed Peyer’s patch cells, that bear surface IgA, leave Peyer’s patches to mesenteric lymph nodes, where they further maturate and acquire the capacity to seed the intestinal lamina propria as IgA plasma cells (2,4).

Keywords

Casein Diet Delay Type Hypersensitivity Reaction Intestinal Lamina Propria Refed Animal Secretory Immune System 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Bienenstock, J., Befus, A.D. and McDermott, M., Monog. Allergy 16, 1, 1980.Google Scholar
  2. 2.
    Lamm, M.E., Adv. Immunol. 22, 223, 1976.PubMedCrossRefGoogle Scholar
  3. 3.
    Cebra, J.J., Fuhrman, J.A., Gearhart, P.J., Hurwitz, J.L. and Shahin, R.D., in Recent Advances in Mucosal Immunity, (Edited by Strober, W., Hanson, L.A. and Sell, K.W.), p. 155, Raven Press, New York, 1982.Google Scholar
  4. 4.
    Roux, M.E., McWilliams, M., Phillips-Quagliata, J.M. and Lamm, M.E., Cell. Immunol. 61, 141, 1981.PubMedCrossRefGoogle Scholar
  5. 5.
    Bockman, D.E. and Cooper, M.D., Amer. J. Anat. 136, 455, 1973.PubMedCrossRefGoogle Scholar
  6. 6.
    Pierce, N.F. and Gowans, J.L., J. Exp. Med. 142, 1550, 1975.PubMedCrossRefGoogle Scholar
  7. 7.
    Owen, R.L., Gastroenterology 72, 440, 1977.PubMedGoogle Scholar
  8. 8.
    Husband, A.J. and Gowans, J.L., J. Exp. Med. 148, 1146, 1978.PubMedCrossRefGoogle Scholar
  9. 9.
    Andre, C., Andre, F., Druget, M. and Fargier, M.C., Adv. Exp. Med. Biol. 107, 583, 1978.PubMedCrossRefGoogle Scholar
  10. 10.
    Kiyono, H., McGhee, J.R., Mosteller, L.M., Eldridge, J.H., Koopman, W.J., Kearney, J.F. and Michalek, S.M., J. Exp. Med. 156, 1115, 1982.PubMedCrossRefGoogle Scholar
  11. 11.
    Kawanishi, H., Saltzman, L.E. and Strober, W., J. Exp. Med. 157, 433, 1983.PubMedCrossRefGoogle Scholar
  12. 12.
    Kawanishi, H., Saltzman, L. and Strober, W., J. Exp. Med. 158, 649, 1983.PubMedCrossRefGoogle Scholar
  13. 13.
    Kiyono, H., Cooper, M.D., Kearney, J.F., Mosteller, L.M., Michalek, S.M., Koopman, W.J. and McGhee, J.R., J. Exp. Med. 159, 798, 1984.PubMedCrossRefGoogle Scholar
  14. 14.
    Roux, M.E., McWilliams, M., Phillips-Quagliata, J.M., Weisz-Carrington, P. and Lamm, M.E., J. Exp. Med. 146, 1311, 1977.PubMedCrossRefGoogle Scholar
  15. 15.
    Weisz-Carrington, P., Roux, M.E., McWilliams, M., Phillips-Quagliata, J.M. and Lamm, M.E., J. Immunol. 123, 1705, 1979.PubMedGoogle Scholar
  16. 16.
    Beisel, W.R., in Nutrition, Disease Resistance and Immune Function, (Edited by Watson, R.R.), p. 3, Marcel Dekker Inc., New York, 1984.Google Scholar
  17. 17.
    Chandra, R.K., Br. Med. Bull. 37, 89, 1981.PubMedGoogle Scholar
  18. 18.
    Watson, R.R. and McMurray, D.N., CRC Crit. Rev. Food Nutr. 12, 113, 1979.CrossRefGoogle Scholar
  19. 19.
    Lopez, M.C., Roux M.E., Langini, S.H., Rio, M.E. and Sanahuja, J.C., Nutr. Rep. Int. 32, 667, 1985.Google Scholar
  20. 20.
    McWilliams, M., Lamm, M.E. and Phillips-Quagliata, J.M., J. Immunol. 113, 1326, 1974.PubMedGoogle Scholar
  21. 21.
    Roux, M.E., Rio, M.E., Slobodianik, N.H., Cosarinsky, R., Langini, S. and Sanahuja, J.C., Comunicaciones Biolögicas 2, 175, 1983.Google Scholar
  22. 22.
    Titus, R.G. and Chiller, J.M., J. Immunol. Methods 45, 65, 1981.PubMedCrossRefGoogle Scholar
  23. 23.
    Mongini, P.K.A., Longo, D.L. and Paul, W.E., J. Immunol. 132, 1647, 1984.PubMedGoogle Scholar
  24. 24.
    Karch, H. and Nixdorff, K., J. Immunol. 131, 6, 1983.PubMedGoogle Scholar
  25. 25.
    Mattingly, J.A. and Waskman, B.H., J. Immunol. 121, 1878, 1978.PubMedGoogle Scholar
  26. 26.
    Barry, W.S. and Pierce, N.F., Nature 281, 64, 1979.PubMedCrossRefGoogle Scholar
  27. 27.
    Chandra, R.K., Ann. N.Y. Acad. Sci. 409, 345, 1983.PubMedCrossRefGoogle Scholar
  28. 28.
    Anderson, A.O., Anderson, N.D. and White, J.D., in Animals Models of Immunological Processes, (Edited by Hay, J.B.), p. 25, Academic Press, London, 1982.Google Scholar
  29. 29.
    Kawanishi, H., Ozato, K. and Strober, W., J. Immunol. 134, 3586, 1985.PubMedGoogle Scholar
  30. 30.
    Bösing-Schneider, R., Cell. Immunol. 61, 245, 1981PubMedCrossRefGoogle Scholar

Copyright information

© Plenum Press, New York 1987

Authors and Affiliations

  • M. E. Roux
    • 1
  • M. Carmen del Lopez
    • 1
  1. 1.Experimental Nutrition and Food Science Department Cellular Immunology Division, Faculty of Pharmacy and BiochemistryUniversity of Buenos AiresBuenos AiresArgentina

Personalised recommendations