Abstract
The relatively high content of linolenate in soybean seeds has been considered as a major factor resulting in oxidative and flavor instability of soybean oil. Various approaches have been undertaken in attempts to manipulate the linolenate content in soybean seeds. Reduction of linolenate biosynthesis due to a substituted pyridazinone (4-chloro, 5-dimethylamino, 2-phenyl-3 (2H) pyridazinone, also San 9785) was reported in soybean cotyledons developing in vitro.1 Mutants with a lower linolenate content have been identified in soybeans. Of these, the mutant C1640 has about a 50% reduction of linolenate content in mature seeds and this low linolenate mutation is controlled by one nuclear locus.2 This report presents a comparison of the effects of San 9785 and the mutation (C1640) on the reduction of linolenate content and compares the chemical and mutation effects on protein synthesis in order to identify the gene products associated with the regulation of linolenate production in developing soybean cotyledons.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
J. B. St John and M.N. Christiansen, Chemical manipulation of soybean (Glycine max L. Merr.) oil quality, in: “Bioregulator: Biochemistry and uses.” R. L. Ory and F. R. Ritting, eds. ACS Symposium Series N. 257 (1984).
J. R. Wilcox and J. F. Cavins, Inheritance of low linolenic acid content of the seed oil of a mutant in Glycine max, Theor. Appl. Genet., 71: 74 (1985).
F. C. Hsu and R. L. Obendorf, Compositional analysis of in vitro matured soybean seeds, Plant Sci. Letters. 27: 129 (1982)
X. M. Wang, D. F. Hildebrand, H. D. Norman, M. L. Dahmer, J. B. St John, and G. B. Collins, Reduction of linolenate content in soybean cotyledons by a substituted pyridazinone, Phvtochemistrv (in review).
C. C. Des Francs, H. Thiellement, and D. De Vienne, Analysis of leaf proteins by two dimensional gel electrophoresis, Plant Phvsiol. 78: 178 (1985).
P. H. O’Farrell, High resolution two dimensional electrophoresis of proteins, J. Biol. Chem. 250: 4007 (1975).
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1987 Plenum Press, New York
About this chapter
Cite this chapter
Wang, X., Hildebrand, D.F., Collins, G.B. (1987). Identification of Proteins Associated with Changes in the Linolenate Content of Soybean Cotyledons. In: Stumpf, P.K., Mudd, J.B., Nes, W.D. (eds) The Metabolism, Structure, and Function of Plant Lipids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-5263-1_97
Download citation
DOI: https://doi.org/10.1007/978-1-4684-5263-1_97
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-5265-5
Online ISBN: 978-1-4684-5263-1
eBook Packages: Springer Book Archive