Abstract
Heat evolution from cells is interprétable as a measurement of metabolic rate1. Recent advancements in microcalorimeter design allow rapid nondestructive measurements of heat produced by as little as 4 mg dry wt plant tissues under steady state isothermal conditions. This provides a novel means for sensitive and precise evaluations of metabolic responses to varied environmental factors, chemical treatments and genetic alterations2.
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References
J.D. Loike, S.C. Silverstein and J.M. Sturtevant, Proc. Natl. Acad. Sci. 78: 5958 (1981).
R.S. Criddle, R.W. Breidenbach, E. Lewis, D. Etaugh and L. Hansen, submitted for publication (1986).
N.G. Hogenboom, Euphytica 21: 397 (1972).
4. A gift from H. Bonnet, University of Oregon.
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© 1987 Plenum Press, New York
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Breidenbach, R.W., Criddle, R.S., Lewis, E., Hanson, L. (1987). Correlation of Metabolic Rate Changes and Membrane Transitions Determined by Microcalorimetric Methods. In: Stumpf, P.K., Mudd, J.B., Nes, W.D. (eds) The Metabolism, Structure, and Function of Plant Lipids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-5263-1_69
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DOI: https://doi.org/10.1007/978-1-4684-5263-1_69
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