Long-Chain Triacylglycerol Acyl Hydrolase (Lipase) Activity in Wheat Grain

  • T. Galliard
  • M. Lond
  • D. M. Gallagher


In response to nutritional recommendations for increased amounts of dietary fibre, particularly of cereal origin, the consumption of wheat wholemeal and bran-enriched products has increased dramatically in many countries. However, wheat milling products containing bran and germ are unstable and deteriorate on storage, giving inferior baking performance and undesirable off-flavours.


Free Fatty Acid Wheat Bran Fatty Acid Ester Lipolytic Activity Free Fatty Acid Content 
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Copyright information

© Plenum Press, New York 1987

Authors and Affiliations

  • T. Galliard
    • 1
  • M. Lond
    • 1
  • D. M. Gallagher
    • 1
  1. 1.Lord Rank Research CentreR.H.M. Research Ltd.High WycombeEngland, UK

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