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Kinins IV pp 323–327Cite as

A Comparative Study of Prokallikreins and Kallikreins from Rat Pancreatic Tissue and Juice

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Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 198A))

Summary

Two zymogens, designated prokallikreins A and B, were isolated from homogenates of rat pancreatic tissue. The two forms of prokallikrein were found to be very similar in size and charge properties. They gave rise to very similar kallikreins on activation with exogeneous trypsin. Differences in carbohydrate content of the two zymogens were probably responsible for differences seen in their behaviour on ion-exchange chromatography and Immunoelectrophoresis.

In contrast, only one form of prokallikrein was isolated from rat pancreatic juice. It showed almost identical behaviour on ion-exchange chromatography and identical mobility on electrophoresis to prokallikrein A. Thus it can be tentatively suggested that it is prokallikrein A which is secreted into the pancreatic juice and represents the physiologically important zymogen.

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References

  1. M. Hussain and G. S. Bailey, Purification and some properties of a second prokallikrein from rat pancreas, Biochem. Int., 5: 59–66 (1982).

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  2. F. Fiedler and C. Hirschauer, On the various forms of the glandular kallikrein from autolyzed porcine pancreas, Hoppe Seyler’s Z. Physiol. Chem., 362: 1209–1218 (1981).

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  3. M. Hussain and G. S. Bailey, An improved method of isolation of rat pancreatic prokallikrein, Biochim. Biophys. Acta, 719: 40–46 (1982).

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© 1986 Plenum Press, New York

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Jaffa, A.A., Hussain, M., Rashid, Z., Bailey, G.S. (1986). A Comparative Study of Prokallikreins and Kallikreins from Rat Pancreatic Tissue and Juice. In: Greenbaum, L.M., Margolius, H.S. (eds) Kinins IV. Advances in Experimental Medicine and Biology, vol 198A. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-5143-6_44

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  • DOI: https://doi.org/10.1007/978-1-4684-5143-6_44

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-5145-0

  • Online ISBN: 978-1-4684-5143-6

  • eBook Packages: Springer Book Archive

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