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Mycotoxins as Carcinogens

  • Amin M. Hussain
Part of the Basic Life Sciences book series

Abstract

Fungi which contaminate food and feed products produce toxic metabolites under favourable conditions, thus posing a serious health problem. A variety of mycotoxins are produced by different fungi, but aflatoxins have been investigated more extensively. Varied reports are available on the production of aflatoxins by different species of Aspergillus and Penicillium; however, A. flavus and A. parasiticus have the greatest capacity and appear to be the primary sources of aflatoxins. Preformed mycotoxins are ingested by man through the consumption of vegetable and animal products (milk, meat, etc.). Factors affecting toxicity include species, age, sex, and nutrition. Evidence from animal experiments provides enough information to indicate that most of the mycotoxins are carcinogens.

Keywords

Ergot Alkaloid Kojic Acid Aflatoxin Production Penicillic Acid Sweet Clover 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1985

Authors and Affiliations

  • Amin M. Hussain
    • 1
  1. 1.Nuclear Institute for Agriculture and BiologyFaisalabadPakistan

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