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Thermal Diffusivity Measurement of Molten Fluoride Salt Containing ThF4 (Improvement of the Simple Ceramic Cell)

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Thermal Conductivity 18
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Abstract

Design conditions of a cylindrical ceramic cell were estimated. One can use it to measure the absolute value of thermal diffusivity of molten salts by applying the stepwise heating method. For a thickness l of the salt specimen, the thickness of the upper and lower parallel ceramic base plates which hold the specimen between them should be greater than 5l and the radius of the base plates should be greater than 15l. This satisfies the theoretical conditions of a semi-infinite solid base plate to sufficient accuracy. Using a ceramic cell which has a large enough value of l, the thermal diffusivity, a, of molten fluoride salt: LiF-BeF2-ThF4 (67-18-15 mol%) was measured. The value a = 2.34x10-7 + 6.10x10-11(T-788) m2s-1 was obtained in the temperature range 823 ⩽ T ⩽ 983 K.

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References

  1. Kobayasi, K. and Araki, N., “Measuring Method of Thermal Diffusivity of Liquid by Stepwise Heating of Thin Layer”, Proc. 5th Int. Heat Transfer Conf. Vol. V, (The Science Council of Japan), 247–251 (1974).

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  2. Kato, Y. and Furukawa, K., “Thermal Diffusivity Mesurement of Molten Salts by Simple Apparatus”, Proc. 1st Int. Symp. on Molten Salt Chemistry and Technology, (Molten Salt Committee of The Electrochemical Society of Japan), 269–272 (1983).

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  3. Kato, Y., Furukawa, K., Araki, N. and Kobayasi, K., “Thermal diffusivity measurement of molten salts by use of a simple ceramic cell”, High Temp.-High Press., 15, 191–198 (1983).

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© 1985 Purdue Research Foundation

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Kato, Y., Araki, N., Kobayasi, K., Makino, A. (1985). Thermal Diffusivity Measurement of Molten Fluoride Salt Containing ThF4 (Improvement of the Simple Ceramic Cell). In: Ashworth, T., Smith, D.R. (eds) Thermal Conductivity 18. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-4916-7_10

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  • DOI: https://doi.org/10.1007/978-1-4684-4916-7_10

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-4918-1

  • Online ISBN: 978-1-4684-4916-7

  • eBook Packages: Springer Book Archive

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