The Mass Culture of a Thermophilic Spirulina in the Desert
Spirulina is a unique algal crop consumed traditionally by humans in Chad and Mexico, and taken as a health food in Japan. Current investigations, in countries such as the U.S.A. and Israel, aim at the production of Spirulina in the desert. The purpose is to open up the desert as a new base for the production of protein and other organic substances from algae.
KeywordsSodium Bicarbonate Ammonium Nitrate Organic Medium Sodium Nitrate Algal Suspension
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