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Mutagens in Cooked Food: Chemical Aspects

  • L. F. Bjeldanes
  • J. S. Felton
  • F. T. Hatch
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 177)

Abstract

This paper is a review of published and unpublished work which was presented at the Pacific Conference on Chemistry and Spectroscopy in San Francisco, CA on October 27, 1982. Part of this work was also presented at the National Meeting of the American Chemical Society, September 12–17, 1982 in Kansas City, Missouri.

Keywords

Mutagenic Activity Ground Beef Chemical Aspect Diethyl Ether Extract Unidentified Substance 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1984

Authors and Affiliations

  • L. F. Bjeldanes
    • 1
  • J. S. Felton
    • 2
  • F. T. Hatch
    • 2
  1. 1.Department of Nutritional SciencesUniversity of CaliforniaBerkeleyUSA
  2. 2.Biomedical and Environmental Research Program, Lawrence Livermore LaboratoryUniversity of CaliforniaLivermoreUSA

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