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Abstract

Historically, the first study of the biological action of nickel was reported in 1826 when the oral nickel toxicity signs exhibited by rabbits and dogs were described. Between 1853 and 1912 numerous other studies on the pharmacologic and toxicologic actions of various nickel compounds were described. The findings from these studies were summarized by Nriagu (1980a). The first reports on the presence of nickel in plant and animal tissues appeared in 1925 (Berg, 1925; Bertrand and Macheboeuf, 1925). Although Bertrand and Nakamura (1936) first suggested that nickel may be an essential element, conclusive evidence for essentiality did not appear until 1970–1975. Thus, most of the studies on the biochemical, nutritional, and physiological roles of nickel were done subsequent to 1970.

Keywords

Dietary Iron Hand Eczema Jack Bean Urease Acetogenic Bacterium Liver Total Lipid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1984

Authors and Affiliations

  • Forrest H. Nielsen
    • 1
  1. 1.Agricultural Research Service, Grand Forks Human Nutrition Research CenterU.S. Department of AgricultureGrand ForksUSA

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