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Thermally Stimulated Current of Solid Pullulan

  • K. Nishinari
  • D. Chatain
  • C. Lacabanne
Part of the Polymer Science and Technology book series

Abstract

Pullulan is used as food material and as food packaging films. Nevertheless, its physical properties have not been investigated in detail. In order to develop further utilization (1), it is desirable to know the relation between its chemical structure and physical properties.

Keywords

Dielectric Relaxation Fractional Polarization Thermally Stimulate Current Pyranose Ring Depolarization Current 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1983

Authors and Affiliations

  • K. Nishinari
    • 1
  • D. Chatain
    • 1
  • C. Lacabanne
    • 1
  1. 1.Laboratoire de Physique des Solides, Associé au C.N.R.S.Université Paul SabatierToulous CédexFrance

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