Making Work pp 127-167 | Cite as

The New England Food Co-op

Mixed Motives in Collective Work
  • With Russ Tanner
Part of the Environment, Development, and Public Policy: Cities and Development book series (EDPC)

Abstract

The New England Food Co-op (NEFCO) is a warehouse owned and run by more than a hundred consumer-food cooperatives in New Hampshire, eastern Massachusetts, and southern Maine. The warehouse buys grains, cheeses, produce, and other products by the truckload; stores them; and resells them to member co-ops at a small markup.

Keywords

Steam Shipping Diesel Expense Nylon 

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Copyright information

© Plenum Press, New York 1983

Authors and Affiliations

  • With Russ Tanner

There are no affiliations available

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