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Establishment of Callus and Cell Suspensions and Isolation of Mutant Cell Lines in Mung Bean (Vinga Radiata Var. Aureus)

  • V. K. Chowdhury
  • P. K. Sareen
  • D. R. Sharma
  • J. B. Chowdhury
  • V. K. Gupta
Part of the Basic Life Sciences book series (BLSC, volume 22)

Abstract

Mung bean is an important pulse crop of India and forms the chief source of protein in vegetarian diet. Improvement in quality of pulses through mutations using tissue culture techniques is being given much attention these days. The present communication deals with establishment of callus and cell suspension cultures in mung bean.

Keywords

Gamma Irradiation Cell Suspension Culture Mung Bean Casein Hydrolysate Naphthalene Acetic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1983

Authors and Affiliations

  • V. K. Chowdhury
    • 1
  • P. K. Sareen
    • 1
  • D. R. Sharma
    • 1
  • J. B. Chowdhury
    • 1
  • V. K. Gupta
    • 1
  1. 1.Tissue Culture Laboratory, Department of GeneticsHaryana Agricultural UniversityHissarIndia

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