Liver Diseases

  • Martin H. Floch
Part of the Topics in Gastroenterology book series (TGEN)


The liver is a pivotal organ in human nutrition. It modifies much of the nutrient material it receives through the portal circulation, it adds significantly to the intraluminal digestive process through bile secretion, and it has an important hormonal or humoral effect via feedback mechanisms such as exist in cholesterol and bile acid metabolism. There are undoubtedly many other nutritional systems it affects that are yet not fully understood. When the liver becomes diseased, these functions may be affected. A full text would be required to describe completely the biochemical role of the liver. In this chapter, an attempt is made to describe some major biochemical phenomena that are affected by disease and treatable by diet modifications.


Liver Disease Fatty Liver Chronic Liver Disease Hepatic Encephalopathy Alcoholic Hepatitis 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Plenum Publishing Corporation 1981

Authors and Affiliations

  • Martin H. Floch
    • 1
    • 2
  1. 1.Yale University School of MedicineUSA
  2. 2.Department of Medicine, Section of Gastroenterology and NutritionNorwalk HospitalUSA

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