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DDT and Metabolites

  • Brian S. Middleditch
  • Stephen R. Missler
  • Harry B. Hines

Abstract

4,4′-DDD, 4,4′-DDE, and 4,4′-DDT are included in this category.

Keywords

Mass Spectrometry Pesticide Residue Sulfhydryl Group Spectrometry Technique Food Material 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Selected Bibliography

  1. Coupling of a liquid Chromatograph to a mass spectrometer, Lovins, R. E., Ellis, S. R., Tolbert, G. D., McKinney, C. R., Adv. Mass Spectrom., 6, 457–462 (1974).Google Scholar
  2. Mass-spectrometric identification and quantitation of chlorinated hydrocarbons in fish, Schaefer, R. G., Chem.-Ztg., 98(5), 241–247 (1974).Google Scholar
  3. Application of coupled gas chromatography-mass spectrometry in methods for the study and determination of pesticide residues and organic micropollutants in environmental and food materials, Mestres, R., Chevallier, C., Espinoza, C., Cornet, R., Ann. Falsif. Exper. Chim., 70(751), 177–188 (1977).Google Scholar
  4. Ion kinetic energy spectra of some chlorinated insecticides, Safe, S., Hutzinger, O., Jamieson, W. D., Cook, M., Org. Mass Spectrom., 7(2), 217–224 (1973).CrossRefGoogle Scholar
  5. Mass-spectrometric identification and quantitation of chlorinated hydrocarbons in fish, Schaefer, R. G., Chem.-Ztg., 98(5), 241–247, (1974).Google Scholar
  6. Application of coupled gas chromatography-mass spectrometry in methods for the study and determination of pesticide residues and organic micropollutants in environmental and food materials, Mestres, R., Chevallier, C., Espinoza, C., Cornet, R., Ann. Falsif. Exper. Chim., 70(751), 177–188 (1977).Google Scholar
  7. Mass-spectrometric identification and quantitation of chlorinated hydrocarbons in fish, Schaefer, R. G., Chem.-Ztg., 98(5), 241–247 (1974).Google Scholar
  8. Application of coupled gas chromatography-mass spectrometry in methods for the study and determination of pesticide residue and organic micropollutants in environmental and food materials, Mestres, R., Chevallier, C., Espinoza, C., Cornet, R., Ann. Falsif. Exper. Chim., 70(751), 177–188 (1977).Google Scholar
  9. Quantitative analysis of biologically active substances by mass fragmentography. Precision of the method, Eyem, J., Adv. Mass Spectrom., 7B, 1534–1539 (1978).Google Scholar
  10. Some considerations on quantitative methodology and detection limits in organic mass spectrometry, Marshall, D. J., Petersen, B. A., Vouros, P., Biomed. Mass Spectrom., 5(3), 243–249 (1978).CrossRefGoogle Scholar
  11. Application of new mass spectrometry techniques for gas chromatography/mass spectrometry routine analysis in environmental chemistry, food control and related fields, Naegeli, P., Egli, H. P., Adv. Mass Spectrom., 7B, 1713–1720 (1978).Google Scholar

Copyright information

© Plenum Press, New York 1981

Authors and Affiliations

  • Brian S. Middleditch
    • 1
  • Stephen R. Missler
    • 1
  • Harry B. Hines
    • 1
  1. 1.University of HoustonHoustonUSA

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