Immobilized Penicillin Acylase for Production of 6-Apa From Penicillin-V
6-APA (6-aminopenicillanic acid) is the well-known β-lactam nucleus needed for production of semisynthetic penicillins. It is produced from natural penicillins, such as penicillin-G and penicillin-V, either chemically or enzymatically.
KeywordsEthylene Imine Fermentation Extract Semisynthetic Penicillin Acylase Activity Increase Buffer Capacity
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