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Improved Whey Treatment by Immobilized Lactase

  • W. Marconi
  • F. Bartoli
  • F. Morisi
  • A. Marani

Abstract

The utilizaion of cheese whey, by transforming it into a valuable product, is of great interest to the dairy industry.

Keywords

Pilot Plant Cheese Whey Discharge Mode Normalize Residence Time Enzyme Engineer 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Plenum Press, New York 1980

Authors and Affiliations

  • W. Marconi
    • 1
  • F. Bartoli
    • 1
  • F. Morisi
    • 1
  • A. Marani
    • 2
  1. 1.Assoreni, Laboratori Processi Microbiologici MonterotondoRomeItaly
  2. 2.Facolta di Chimica IndustrialeUniversita di VeneziaItaly

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