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Microbial Sensors for Ethyl Alcohol, Acetic Acid and Ammonia

  • Isao Karube
  • Shuichi Suzuki

Abstract

Microbial sensors consisting of immobilized whole cells and electrochemical devices have been developed for the determination of raw materials, cell population and products in microbial media (1,2,3). Microbial sensors for volatile compounds are described in this paper.

Keywords

Volatile Compound Fermentation Broth Current Output Acetic Acid Solution Oxygen Electrode 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    KARUBE, I., MATSUNAG, T., MITSUDA, S., SUZUKI, S. Biotechnol. Bioeng. 19: 1535, 1977.CrossRefGoogle Scholar
  2. 2.
    MATSUNAGA, T., KARUBE, I., SUZUKI, S. Anal. Chim. Acta 99: 233, 1978.CrossRefGoogle Scholar
  3. 3.
    MATSUMOTO, K., SEIJO, H., WATANABE, T., KARUBE, I., SUZUKI, S. Anal. Chim. Acta 105: 429, 1979.CrossRefGoogle Scholar

Copyright information

© Plenum Press, New York 1980

Authors and Affiliations

  • Isao Karube
    • 1
  • Shuichi Suzuki
    • 1
  1. 1.Research Laboratory of Resources UtilizationTokyo Institute of TechnologyYokohamaJapan

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