Microbial Sensors for Ethyl Alcohol, Acetic Acid and Ammonia
Microbial sensors consisting of immobilized whole cells and electrochemical devices have been developed for the determination of raw materials, cell population and products in microbial media (1,2,3). Microbial sensors for volatile compounds are described in this paper.
KeywordsVolatile Compound Fermentation Broth Current Output Acetic Acid Solution Oxygen Electrode
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