Abstract
Microbial sensors consisting of immobilized whole cells and electrochemical devices have been developed for the determination of raw materials, cell population and products in microbial media (1,2,3). Microbial sensors for volatile compounds are described in this paper.
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KARUBE, I., MATSUNAG, T., MITSUDA, S., SUZUKI, S. Biotechnol. Bioeng. 19: 1535, 1977.
MATSUNAGA, T., KARUBE, I., SUZUKI, S. Anal. Chim. Acta 99: 233, 1978.
MATSUMOTO, K., SEIJO, H., WATANABE, T., KARUBE, I., SUZUKI, S. Anal. Chim. Acta 105: 429, 1979.
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© 1980 Plenum Press, New York
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Karube, I., Suzuki, S. (1980). Microbial Sensors for Ethyl Alcohol, Acetic Acid and Ammonia. In: Weetall, H.H., Royer, G.P. (eds) Enzyme Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3749-2_45
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DOI: https://doi.org/10.1007/978-1-4684-3749-2_45
Publisher Name: Springer, Boston, MA
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