Mass Spectrometer Monitoring of a Yeast Fermentation
The relative lack of appropriate transducers for the measurement of chemical cocnentrations in a fermentation often presents an obstacle to monitoring and controlling fermentations. Thus, the direct interfacing of a mass spectrometer (MS) to both the gaseous and liquid phase of a fermentor is under consideration (1, 2).
KeywordsMass Peak Sample Stream Base Addition Yeast Fermentation Ethanol Production Rate
Unable to display preview. Download preview PDF.