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Rheology pp 293-299 | Cite as

Characterization of Concentrated Systems: Constraint and Compressibility Effects

  • Juan A. Menjivar
  • ChoKyun Rha

Abstract

While the rheology of isolated macromolecules in dilute solutions has been extensively studied, concentrated macromolecular systems have received little theoretical consideration.1 Theories developed for isolated macromolecules are usually not applicable to concentrated solutions, mainly because factors such as; intermolecular interactions, spacial constraints, molecular entanglements and aggregation are not considered.1 These factors are interdependent and their effects need to be analyzed and considered.

Keywords

Shape Factor Intrinsic Viscosity Globular Protein Colloidal Dispersion Interactive Volume 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1980

Authors and Affiliations

  • Juan A. Menjivar
    • 1
  • ChoKyun Rha
    • 1
  1. 1.Food Materials Science and Fabrication Laboratory, Department of Nutrition and Food ScienceMassachusetts Institute of TechnologyCambridgeUSA

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