Immobilized Amyloglucosidase: Preparation, Properties, and Application for Starch Hydrolysis

  • L. A. Nakhapetyan
  • I. I. Menyailova


In recent years, there has been increasing interest in glucose syrups due to the development of large scale processes for the enzymatic isomerization of glucose. Starch is now the cheapest and the most available material for the production of glucose; and this process, using soluble amyloglucosidase, has been studied well and has been used in industry for a long time in many countries.


Immobilize Enzyme Native Enzyme Porous Glass Starch Hydrolysis Starch Solution 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Plenum Press, New York 1980

Authors and Affiliations

  • L. A. Nakhapetyan
    • 1
  • I. I. Menyailova
    • 1
  1. 1.All-Union Scientific Research Institute of BiotechnologyMoscowUSSR

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