Abstract
Investigations of the effects of fruit (mainly citrus) on growth, flower formation, water consumption, nutrient uptake, photosynthesis, and respiration of plants are reviewed. The main emphasis is on photosynthetic efficiency of leaves as affected and perhaps regulated by fruit.
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References
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Lenz, F. (1979). Sink-Source Relationships in Fruit Trees. In: Scott, T.K. (eds) Plant Regulation and World Agriculture. Nato Advanced Study Institutes Series, vol 22. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3512-2_9
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DOI: https://doi.org/10.1007/978-1-4684-3512-2_9
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