Brown Rot of Stone Fruits

  • Ervin H. Barnes

Abstract

The stone fruit is botanically a drupe and contains a single, large pit or stone. The edible, fleshy portion is derived from the pistil. This fruit is in the genus Prunus.

Keywords

Agar Europe Bleach Melon Hypochlorite 

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Suggested Reading

  1. Cole, H. W., “The Pathogenicity of Botrytis cinerea, Sclerotinia fructigena, and Sclerotinia laxa with Special Reference to the Part Played by Pectolytic Enzymes.” Studies on the Physiology of Parastism, Annals of Botany, Vol. 20, 1956, pp. 15–38.Google Scholar

Copyright information

© Plenum Press, New York 1979

Authors and Affiliations

  • Ervin H. Barnes
    • 1
  1. 1.Michigan State UniversityUSA

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