Advertisement

Biosynthesis of Iron-Sulfur Structures in Iron-Sulfur Proteins

  • P. Cerletti
  • F. Bonomi
  • S. Pagani

Abstract

Iron sulfur proteins are comparatively newcomers on the biochemical scene since active interest in them has developed in the last twenty years and definite information on the structure of representative types has been gained only in this decade. The development of recent research in the field is reflected in the volumes edited by Lovenberg (1).

Keywords

Succinate Dehydrogenase Iron Sulfur Protein Sulfane Sulfur Acceptor Protein Yeast Alcohol Dehydrogenase 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    W.Lovenberg ed. Iron-sulfur proteins, vol.I Biological Properties, 1973, vol. II Molecular Properties, 1973, vol. III Structure and Metabolic Mechanisms, 1977. Academic Press.Google Scholar
  2. 2.
    Nepokroeff, C., and Aronson, A.I. (1970) Biochemistry 9, 2074–2081.PubMedCrossRefGoogle Scholar
  3. 3.
    Brodrick, J.W. (1974) Ph.D.Dissertation, University of California, Berkeley.Google Scholar
  4. 4.
    McCarthy, K.F., and Lovenberg, W. (1970) Biochem.Biophys. Res. Commun. 40, 1053–1057.Google Scholar
  5. 5.
    Haslett, B.G., Cammack, R., and Whatley, F.R. (1973) Biochem.J. 136, 697–703.PubMedGoogle Scholar
  6. 6.
    Armstrong, J.J., Surzycki, S.J., Moll, B., and Levine, R.P. (1971) Biochemistry 10, 692–701.PubMedCrossRefGoogle Scholar
  7. 7.
    Shanmugam, K.T., Buchanan, B.B., and Aron, D.I. (1972) Biochim. Biophys. Acta 256, 477–486.PubMedCrossRefGoogle Scholar
  8. 8.
    Knight, E., Jr., and Hardy, R.W.F. (1966) J.Biol.Chem. 241, 2752–2756.PubMedGoogle Scholar
  9. 9.
    Hong, J.S., and Rabinowitz, J.C. (1970) J.Biol.Chem. 245, 6574–6581.PubMedGoogle Scholar
  10. 10.
    Fee, J.A., and Palmer, G. (1971) Biochim.Biophys.Acta 245, 175–195.PubMedCrossRefGoogle Scholar
  11. 11.
    Baginsky, M.L., and Hatefi, Y. (1969) J.Biol.Chem. 244, 5313–5319.PubMedGoogle Scholar
  12. 12.
    King, T.E., Winter, D., and Steele, W. (1972) in Structure and Function of Oxidation Reduction Enzymes (Akesson, B., Ehrenberg A., eds.), vol. 18, Pergamon Press, 519–532.Google Scholar
  13. 13.
    McCarthy, K., and Lovenberg, W. (1969) J.Biol.Chem. 243, 6436–6441.Google Scholar
  14. 14.
    Jeng, D., and Mortenson, L.E. (1968) Biochem.Biophys.Res.Commun. 32, 984–991.PubMedCrossRefGoogle Scholar
  15. 15.
    Taniguchi, T., and Kimura, T. (1974) Biochim.Biophys.Acta 364, 284–295.PubMedGoogle Scholar
  16. 16.
    Finazzi-Agró, A., Cannella, C., Graziani, M.T., and Cavallini, D. (1971) FEES Letters 19, 172–174.CrossRefGoogle Scholar
  17. 17.
    Tomati, U., Matarese, R., and Federici, G. (1974) Phytochemistry 13, 1703–1706.CrossRefGoogle Scholar
  18. 18.
    Westley, J. (1973) Adv.Enzymol. 39, 327–368.Google Scholar
  19. 19.
    Pecci, L., Pensa, D., Costa, M., Cignini, P.L., and Cannella, C. (1976) Biochim.Biophys.Acta 455, 104–111.Google Scholar
  20. 20.
    Bonomi, F., Pagani, S., and Cerletti, P. (1977) FEBS Letters 84, 149–152.PubMedCrossRefGoogle Scholar
  21. 21.
    Bonomi, F., Pagani, S., Cerletti, P., and Cannella, C. (1977) Eur.J.Biochem. 72, 17–24.PubMedCrossRefGoogle Scholar
  22. 22.
    Petering, D., Fee, J.A., and Palmer, G. (1971) J.Biol.Chem. 246, 643–653.PubMedGoogle Scholar
  23. 23.
    Ohnishi, T., Salerno, J.C., Winter, D.B., Lim, J., Yu, C.A., and King, T.E. (1976) J.Biol.Chem. 251, 2094–2104.PubMedGoogle Scholar
  24. 24.
    Ohnishi, T., Lim, J., Winter, D.B., and King, T.E. (1976) J. Biol.Chem. 251, 2105–2109.PubMedGoogle Scholar
  25. 25.
    Bonomi, F., Pagani, S., and Cerletti, P. (1977) in Flavins and Flavoproteins, Physicochemical Properties and Functions (Ostrow-ski, W., ed.), Polish Scientific Publishers, Warsaw, 151–164.Google Scholar
  26. 26.
    Bonomi, F., Pagani, S., and Cerletti, P. (in press) Flavins and Flavoproteins (Yagi, K., and Yamano, T., eds.), Scientific Societies Press, Tokyo, Japan.Google Scholar
  27. 27.
    Sörbo, B.H. (1953) Acta Chem.Scand. 7, 1129–1137.CrossRefGoogle Scholar
  28. 28.
    Holm, R.M., and Ibers, J.A. (1977) in Iron-Sulfur Proteins, vol. III (Lovenberg, A., ed.), Academic Press, Inc. 205–281.Google Scholar
  29. 29.
    Wang, S.F., and Volini, M. (1973) J.Biol.Chem. 248, 7376–7384.PubMedGoogle Scholar
  30. 30.
    Volini, M., and Wang, S.F. (1973) J.Biol.Chem. 248, 7386–7391.PubMedGoogle Scholar
  31. 31.
    Volini, M., and Wang, S.F. (1973) J.Biol.Chem. 248, 7392–7395.PubMedGoogle Scholar
  32. 32.
    Pagani, S., Bonomi, F., and Cerletti, P. (1974) FEBS Letters 39, 139–143.PubMedCrossRefGoogle Scholar

Copyright information

© Plenum Press, New York 1979

Authors and Affiliations

  • P. Cerletti
    • 1
  • F. Bonomi
    • 1
  • S. Pagani
    • 1
  1. 1.Department of General BiochemistryUniversity of MilanMilanoItaly

Personalised recommendations