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Potential for the Use of Germinated Wheat and Soybeans to Enhance Human Nutrition

  • P. L. Finney
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 105)

Abstract

Wheat and soybeans are the major agricultural exports of the United States. The U.S. sells more of each crop than any other nation. Soybeans are the main staple in China, but the U.S. sells more soybeans than China grows. For hundreds of millions of other people, wheat is the main staple. And yet, most Americans eat whole grains of neither wheat nor soybeans.

Keywords

Dietary Fiber Wheat Flour Phytic Acid Wheat Bran Human Nutrition 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1978

Authors and Affiliations

  • P. L. Finney
    • 1
  1. 1.USDA-ARS, Western Wheat Quality LaboratoryWashington State UniversityPullmanUSA

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