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The Intracellular Phase of Fat Absorption

  • David N. Brindley
Part of the Biomembranes book series (B, volume 4B)

Abstract

Most of our present knowledge concerning the transport of fat across the epithelial cells of the small intestine has been gained in little more than ten years. It has resulted from studying the molecular interconversions undergone by lipid in epithelial cells and by determining the subcellular location of the enzymes involved. Thus we have descriptions of the route and time course of fat absorption and are able to relate many of the metabolic activities to the subcellular structures through which the lipid is passing.

Keywords

Intestinal Mucosa Microsomal Fraction Smooth Endoplasmic Reticulum Fatty Acid Specificity Endogenous Fatty Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1974

Authors and Affiliations

  • David N. Brindley
    • 1
  1. 1.Department of BiochemistryUniversity of Nottingham Medical SchoolNottinghamEngland

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