Fat Digestion and Absorption

  • Bengt Borgström
Part of the Biomembranes book series (B, volume 4B)

Abstract

The field of fat digestion and absorption has interested physiological chemists, physical chemists and gastroenterologists since Claude Bernard [1] in 1856 so convincingly demonstrated the importance of bile and pancreatic juice for these processes.

Keywords

Hydrolysis Chol Ceramide Retinol Triolein 

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Copyright information

© Springer Science+Business Media New York 1974

Authors and Affiliations

  • Bengt Borgström
    • 1
  1. 1.Division of Physiological Chemistry, Chemical CenterUniversity of LundLundSweden

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