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Modifications of Platelet Functions by Dietary Fats

  • S. Renaud
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 63)

Abstract

Several epidemiologic studies have shown that coronary heart disease (CHD) was closely related to the saturated fat intake (1, 2). The dietary fats might exert their effect by changing the vessel wall morphology, i. e., by inducing atherosclerosis but also by predisposing for arterial thrombosis, which is most of the time the final occluding event. In addition, mural thrombi can contribute to the formation of atherosclerotic plaques (3, 4).

Keywords

Oleic Acid Clotting Activity Phosphatidyl Ethanolamine Washed Platelet Platelet Phospholipid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1975

Authors and Affiliations

  • S. Renaud
    • 1
  1. 1.INSERMLyon-BronFrance

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