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The Utilization of Xylitol, Fructose and Sorbitol

  • Harald Förster
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 46)

Abstract

Carbohydrates represent an essential component of the caloric intake in intravenous nutrition. There has been experience with glucose fructose and the two sugar alcohols, xylitol and sorbitol (Bassler, 1971; Mehnert, et al., 1970), glucose being the most important carbohydrate in parenteral nutrition. There are, however, certain conditions in which glucose utilization is impaired, such as diabetes mellitus or in the postoperative state and additional administration of insulin may be necessary.

Keywords

Uric Acid Blood Glucose Concentration Glycogen Concentration Glyceric Acid Serum Uric Acid Concentration 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1974

Authors and Affiliations

  • Harald Förster
    • 1
  1. 1.Biochemical and Physiological InstituteUniversity of Frankfurt/MainGermany

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