Production and Use of Protein Concentrates

  • Steven R. Tannenbaum
  • Arthur D. Odell
Part of the Basic Life Sciences book series (BLSC, volume 7)


The history of utilizing proteins in novel form dates back to gelatin manufacture from hides and bones. In this century the demand for new protein technologies and new sources of raw material first occurred in nonfood areas, such as paper and textile sizings, button manufacture, and even early attempts to make casein fabrics.


Vegetable Protein European Economic Community Torula Yeast Oilseed Protein High Protein Food 
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Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • Steven R. Tannenbaum
    • 1
  • Arthur D. Odell
    • 2
  1. 1.Department of Nutrition and Food ScienceMassachusetts Institute of TechnologyCambridgeUSA
  2. 2.Industrial Grain ProductsMontrealCanada

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