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Genetics of Food Crop Improvement

  • Dale D. Harpstead
  • M. W. Adams
  • Federico R. Poey
Part of the Basic Life Sciences book series (BLSC, volume 7)

Abstract

Man’s food-procuring habits underwent a change about ten thousand years ago when he began to select plants for food. He thus initiated the engineering of his food supply and laid the foundation for crop cultivation. His dependence on wild plants and hunted animals decreased as cultivated plants became a more dependable source of food. Through the cultivation of crops more people could live together in mutual support. The interdependent community was formed. Man had invented civilization.

Keywords

Food Crop Lysine Content Staple Food Crop High Lysine World Collection 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • Dale D. Harpstead
    • 1
  • M. W. Adams
    • 1
  • Federico R. Poey
    • 2
  1. 1.Department of Crop and Soil SciencesMichigan State UniversityEast LansingUSA
  2. 2.Semillas Poey, S.A.México, D.F.Mexico

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