Fisheries Prospects for the Future—Freshwater and Marine

  • John E. Bardach
Part of the Basic Life Sciences book series (BLSC, volume 7)


The successful nutrition research conducted at the Institute of Nutrition of Central America and Panama for the past 25 years has, understandably, not been greatly concerned with animal protein of aquatic provenience. It is fitting, however, that a future-oriented Anniversary Symposium also deal with this facet of man’s protein supply, and therefore this chapter treats the production of fish and other aquatic animals, giving special emphasis to certain aspects of aquaculture and tropical capture fisheries, including a selective discussion of postharvest technology.


Aquatic Animal Fish Meal Fish Sauce Fish Flesh Capture Fishery 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • John E. Bardach
    • 1
  1. 1.Hawaii Institute of Marine BiologyUniversity of HawaiiKaneoheUSA

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