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Poultry and Swine Production in Latin America — Prospects for Expansion

  • John A. Pino
  • Manuel Cuca García
  • Jerome H. Maner
Part of the Basic Life Sciences book series (BLSC, volume 7)

Abstract

National food policies will more and more be affected by factors external to the nation as the total world-food-population problem becomes influenced by a greater number of variables. How, then, do nations cope with the problem of getting an adequate quantity and quality of food products consumed by people? While political leaders must deal with national policies and strategies, agricultural experts must bring policies down to the level of the ordinary citizen. They must make things happen, often in the face of inadequate political directives and faulty administrative structures.

Keywords

Agricultural Development Poultry Industry Poultry Meat Swine Production Agricultural Expert 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Reference

  1. 1.
    República de El Salvador, Ministerio de Agricultura y Ganadería, Ministerio de Economia. Estudio de la Avicultura en El Salvador (Serie Estudios Agro-ecónomicos No. 2 ), October 1973, pp. 1–6.Google Scholar

Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • John A. Pino
    • 1
  • Manuel Cuca García
    • 2
  • Jerome H. Maner
    • 3
  1. 1.The Rockefeller FoundationNew YorkUSA
  2. 2.Colegio de PostgraduadosEscuela Nacional de AgriculturaChapingoMéxico
  3. 3.Centro Internacional de Agricultura Tropical (CIAT)CaliColombia

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