Food Distribution — Limitations on Supplies and Consumption
Part of the Basic Life Sciences book series (BLSC, volume 7)
This chapter examines the factors in food distribution that result in unsatisfactory levels of consumption for large parts of the world’s population.
KeywordsLatin American Country Basic Food Food Distribution Wholesale Market Marketing Channel
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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- 1.Food and Agriculture Organization, 1972, Planning and operation of wholesale markets in Latin America, Report on the Technical Conference on Planning and Operation of Wholesale Markets, held in Brasilia, F.D., Brazil, 18–22 October, 1971, FAO, Rome.Google Scholar
- 2.Food and Agriculture Organization, 1973, Development of food marketing systems for large urban areas, Report of the Technical Conference on the Development of Food Marketing Systems in Large Urban Areas in Latin America, Buenos Aires, Argentina, 8–17 May, 1973, FAO, Rome.Google Scholar
© Plenum Press, New York 1976