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Food Distribution — Limitations on Supplies and Consumption

  • J. C. Abbott
  • George C. Warner
  • Juan del Canto
Part of the Basic Life Sciences book series (BLSC, volume 7)

Abstract

This chapter examines the factors in food distribution that result in unsatisfactory levels of consumption for large parts of the world’s population.

Keywords

Latin American Country Basic Food Food Distribution Wholesale Market Marketing Channel 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    Food and Agriculture Organization, 1972, Planning and operation of wholesale markets in Latin America, Report on the Technical Conference on Planning and Operation of Wholesale Markets, held in Brasilia, F.D., Brazil, 18–22 October, 1971, FAO, Rome.Google Scholar
  2. 2.
    Food and Agriculture Organization, 1973, Development of food marketing systems for large urban areas, Report of the Technical Conference on the Development of Food Marketing Systems in Large Urban Areas in Latin America, Buenos Aires, Argentina, 8–17 May, 1973, FAO, Rome.Google Scholar

Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • J. C. Abbott
    • 1
  • George C. Warner
    • 2
  • Juan del Canto
    • 3
  1. 1.Food and Agriculture Organization of the United NationsRomeItaly
  2. 2.US/AIDLimaPeru
  3. 3.Division of Applied NutritionInstitute of Nutrition of Central America and PanamaGuatemala CityGuatemala

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