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Food Processing Problems and Potential

  • Joseph H. Hulse
  • Antonio Bacigalupo
  • Javier Pérez Villaseñor
  • Juan J. Schildknecht
Part of the Basic Life Sciences book series (BLSC, volume 7)

Abstract

The English verb to process is derived from the Latin procedure, which means “to go on or to move from one place to another.” Only in the late 19th century did the verb to process acquire the connotation of subjecting a material or substance to a treatment that would cause it to change its form or properties.

Keywords

Technology Transfer Food Processing Foreign Exchange Food Research International Rice Research Institute 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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    Junta del Acuerdo de Cartagena, Policies relating to technology of the countries of the Andean Pact: Their foundations, United Nations Conference on Trade and Development, Third Session, Santiago, Chile, April 13, 1972. TD/107, December 29, 1971, pp. 13–14.Google Scholar
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    United Nations Educational, Scientific and Cultural Organization. Statistical Yearbook 1972, United Nations Educational, Scientific and Cultural Organization, Paris, 1973, pp. 658–665.Google Scholar
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    Forrest, R. S., Petersen, T. A., Hogue, J. J., and Steckle, J., 1975, The post-harvest food grain industry in semi-arid Africa, The International Development Research Centre, Ottawa, ( February, 1975 ).Google Scholar
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    Food and Agriculture Organization, 1971, Production Yearbook 1970, Volume 24, FAO, Rome.Google Scholar
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    Directory of Food Science and Technology in Southeast Asia, Revised Edition, Compiled by E. V. Araullo, International Development Research Centre, Ottawa, 1975.Google Scholar

Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • Joseph H. Hulse
    • 1
  • Antonio Bacigalupo
    • 2
  • Javier Pérez Villaseñor
    • 3
  • Juan J. Schildknecht
    • 4
  1. 1.International Development Research CentreOttawaCanada
  2. 2.Universidad Nacional AgrariaLimaPeru
  3. 3.Departmento de BiotecnologíaUniversidad Autónoma Metropolitana-Unidad IztapalapaMéxico 13, D.F.Mexico
  4. 4.Alimentos, S.A.Guatemala CityGuatemala

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