Aquatic Protein in Latin America

  • Georg Borgstrom
Part of the Basic Life Sciences book series (BLSC, volume 7)


Data from the selected countries in Table I illustrate the large discrepancies in protein production that exist among Latin American countries, even within the same region.


Latin American Country Dominican Republic Caribbean Island Fish Protein Cassava Flour 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • Georg Borgstrom
    • 1
  1. 1.Department of Food Science and Human NutritionMichigan State UniversityEast LansingUSA

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